All recipes » Southwestern
Cinnamon And Chipotle Brined Chicken by Robyn SavoieThis sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good! |
1 vote
5472 views
|
|
Ranch Chili by Redneck MikeInternational Chili Winner |
1 vote
3594 views
|
|
Pork and Hominy Chili by Nancy Miyasaki
|
4 votes
14913 views
|
|
Chicken Chili by Salad FoodieClassic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light… |
1 vote
10678 views
|
|
Tamale Pie by Patrick TravisThis is one of my comfort foods for a cold winter day. This is a mildly spicy dish. If you are not into a little heat, or are serving this to kids, you may want to reduce the amount of ground peppers and eliminate the crushed red pepper in the cornmeal topping. |
3 votes
5370 views
|
|
Egg Fusion by erin de martiniOnly have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados. |
3 votes
11053 views
|
|
Pork & Corn Chili by John SpottiswoodMost Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example of native American cooking. You will love the complex and complementary flavors. We love the healthful aspects of beans, so we've added Garbanzo beans to this recipe. You can feel free… |
2 votes
8761 views
|
|
7 Layer Taco Dip by Chef SmithPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch! |
2 votes
8455 views
|
|
Salsa Taquera by myra byankaThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
1 vote
7787 views
|
|
Tex-Mex Chalupas with Quick, Easy Taco Filling by Marlin RinehartWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime favorite meal when the Texas weather is hot and I have little appetite to eat. Two or three chalupas make a very satisfying meal. |
1 vote
10489 views
|
|
Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first. |
1 vote
8754 views
|
|
West Texas Stacked Enchiladas by myra byankaThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans) like their enchiladas. |
1 vote
5149 views
|