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Mexican Corn and Potatoes

Mexican Corn and Potatoes by Robyn Savoie

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…

1 vote
5077 views
Chipotle Sauce

Chipotle Sauce by Robyn Savoie

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

1 vote
4419 views
Caramelized Sweet Potatoes

Caramelized Sweet Potatoes by Robyn Savoie

Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.

1 vote
3033 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

1 vote
2937 views
Southwestern Chicken

Southwestern Chicken by Patrick Travis

This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth.

1 vote
2236 views
Turkey and Sweet Potato Hash

Turkey and Sweet Potato Hash by Windle Grissett

A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!

2 votes
4644 views
Southwestern Succotash

Southwestern Succotash by Ken Hulme

All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!

1 vote
4880 views