All recipes » Southern/soul food
Cast Iron Skillet Squash Spoon-Bread by VanessaI love squash fixed any kind of way.. I made adjustments and additions to this recipe while making it, so now it is my version and is now also one of my favorites. This spoonbread is sweet and yummy! It can be eaten as the main entree or as a side dish or just eat it by itself (which I prefer to eat it by itself). It would be good to… |
1 vote
437 views
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Cornbread Waffles by Salad FoodieNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the… |
1 vote
976 views
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Southern Coconut Cake by Salad FoodieRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made from her Southern Coconut Cake recipe, but I used a traditional buttercream frosting. Everyone agreed the cake was just like Rose said - heavenly! I have simplified some of the steps.… |
2 votes
5124 views
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Vegan Gumbo by Whitney WattsThis is enough for you to eat, share with family and freeze! |
1 vote
674 views
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Coconut Kisses by Salad FoodieThink macaroon with a chocolate kiss - a match made in heaven. These will disappear fast on your valentine cookie tray. Be sure to have chocolate kisses unwrapped and ready to pop onto cookie tops when removed from oven. |
1 vote
2191 views
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Redneck Sushi by Redneck MikeRedneck Sushi! Umm !!! Now yer talking... |
1 vote
3075 views
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Fort Worth~~Chicken Fried Steak by Redneck Mike
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1 vote
2208 views
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Chicken & Dumplin's by Redneck MikeEasy Crock-Pot Low & slow |
1 vote
1211 views
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Chow-Chow Relish by Salad FoodieFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12… |
1 vote
7097 views
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Blackberry Banana Bread by Gabriel Denison ChandlerThis is a great summer bread, and a good excuse to go pick some blackberries, but not so demanding it defeats the purpose! For winter, this is a yummy banana bread recipe that is easy to whip up. |
1 vote
3810 views
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Cheese and Mushroom melt by Sara JaneIt's a gooey cheesy burnt sandwich so it's very yummy and crispy |
1 vote
1660 views
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Macaroni & Cheese by EmbersThis recipe is from South Georgia --Enjoy!!! |
1 vote
2726 views
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Chicken and Dumplings by Mary PotterA Southern favorite that every good cook does her own way. This is my version, written in great detail, for my daughters-in-law. ABOUT THE INGREDIENTS: All items are shown without measurement. This is a meal you fix per your taste. If you like something, use a lot. If you don’t like something, use a little – OR leave it out if it… |
1 vote
3095 views
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Atlanta Brisket by Robyn SavoieAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it… |
2 votes
9262 views
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Sassy Spinach by BHarrisLove to make this side dish when fresh spinach is ready in the garden! |
1 vote
1149 views
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