Pork Chop Majestic by spele

I got this recipe on a trip to New Orleans. For a pork dish that's "not like the rest". Uses basic, old fashion bacon grease, It's a keeper!

Braised Kale by Roger Curtis

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that is great with barbeque or broiled chicken.

LM's Southern Cornbread by Gina F

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

Prune Cake by Gina F

It sounds terrible, but it is sooo good! My daddy loved this cake. It was a toss up between this cake and a carrot cake at Father's Day and 9 times out of 10, this one won out. This cake stays moist for days ya'll and the kids will love it too - just don't tell them what's in it. I hope ya'll enjoy making it for your family as I…

Southern Fresh Apple Cake by Marlin Rinehart

This is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden raisins, plus a rich soaking sauce to add more calories! I like to bake it in a kugelhof pan, but a bundt or plain tube pan would work fine, too. This cake would be great for Thanksgiving,…

Vidalia Onion Pie by Julie Schlosser

Out of all the family tradition recipes I love, Vidalia Onion Pie would be the recipe I love the most. For whatever reason, this recipe has stuck with me since I first made this for my husband after we had just met. It was part of the first meal I ever cooked for him, it was the last thing he ate before being deployed, and the very…

Sweet Tater Delight by Redneck Mike

Easy to fix -y'all

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

Anytime Browns- antioxident style by FromScratch Sarah

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!

Black Bean & Corn Salad by Shauna Duncan

A little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff.

Cucumber Relish by Donna Mitchell Carroll

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

Chicken and Andouille Smoked Sausage Gumbo by Carol Bjornestad

We make this every Christmas Eve - everyone in the family helps and it turns into a party in the kitchen.

Chicken and Rice Stew by Matthew

Peanutty Grits by Maxie Baldwin

Tastes like my favorite candy for breakfast.

St. Louis World Series Baseball Barbecue Beer Bones by Les Cochren

This delicious inexpensive meal goes well during social gatherings or watching TV. Once you tried this tasty dish you will look at the neck bone a bit differently. So Good it puts the HOME in HOME Plate.