Shrimp & Andoulle over Cheese Grits by ChaCha Can Cook

This is my take on a Southern Classic

Cheesy Spinach Rice by Wendi Taylor

Lightly seasoned rice, tender baby spinach, and mild cheddar cheese in a delicious casserole.

Mexican Cornbread by reecie cup

a deliscious cornbread made with hamburger that is definitely a must among my male friends.

Fried Corn by Deidra

This is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her garden. It was my favorite thing to eat as a child. This version adds bacon and a bit of chili powder to liven things up.

Southern Style Rice and Beans by Rich H

We wanted to add a few ingredients to make this Southern style rice and bean dish a complete, balanced one-dish meal! Adding green bell pepper, peas and kale did the trick. And it's delicious too!

Coconut Kisses by Salad Foodie

Think macaroon with a chocolate kiss - a match made in heaven. These will disappear fast on your valentine cookie tray. Be sure to have chocolate kisses unwrapped and ready to pop onto cookie tops when removed from oven.

Anita's Pulled Pork by Penny Hawkins

This delicious and amazingly easy pulled pork recipe is the creation of my friend and co-worker Anita. She came up with this recipe a couple of months ago and brought it to work for some of us to try. I have to say it was love at first bite, and I knew she had a real winner. When I got the recipe from her, I realized that she had…

Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.

Chicken and Dumplings by Mary Potter

A Southern favorite that every good cook does her own way. This is my version, written in great detail, for my daughters-in-law. ABOUT THE INGREDIENTS: All items are shown without measurement. This is a meal you fix per your taste. If you like something, use a lot. If you don’t like something, use a little – OR leave it out if it…

Cast Iron Skillet Squash Spoon-Bread by Vanessa

I love squash fixed any kind of way.. I made adjustments and additions to this recipe while making it, so now it is my version and is now also one of my favorites. This spoonbread is sweet and yummy! It can be eaten as the main entree or as a side dish or just eat it by itself (which I prefer to eat it by itself). It would be good to…

Pecan, Apple & Raisin Pie by Marlin Rinehart

A delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper turned out to be a treasure. Flavor is similar to vegetarian.mincemeat and texture something like pecan pie.

Cajun Pork Chops in Gravy by Ron Baldwin

Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork chops (and you can substitute skinless chicken breasts for dietary considerationd and it will still be great) finished with a gravy made in the same pan. Add a side of rice or mashed…

Grilled Prawns with Lemon Butter and Corn Bread by Nina Timm

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed!

Chicken & Dumplin's by Redneck Mike

Easy Crock-Pot Low & slow

Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillo