All recipes » Southern/soul food » Mardi Gras

	Southern Low Country Boil by Robyn Medlin Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the Georgia Coast. Think of Charleston and Savannah ya’ll and all the great seafood you can get there with all the cultural influence of those areas thrown in! Now that’s low country cookin! So…	1 vote 1 comment 23746 views
	Sweet Tater Delight by Redneck Mike Easy to fix -y'all	1 vote 3249 views
	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.	1 vote 3295 views
	Oatmeal Fried Chicken by Jose I was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken breasts. This is what ensued. This tastes best when you're starving.	2 votes 2 comments 9104 views
	(August) Bonaparte d'août by Les Cochren Deboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French Roll or Buttered Croissant	1 vote 1701 views