All recipes » Southern/soul food » BBQ party

	Redneck Sushi by Redneck Mike Redneck Sushi! Umm !!! Now yer talking...	1 vote 1 comment 3075 views
	Southern Low Country Boil by Robyn Medlin Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the Georgia Coast. Think of Charleston and Savannah ya’ll and all the great seafood you can get there with all the cultural influence of those areas thrown in! Now that’s low country cookin! So…	1 vote 1 comment 23746 views
	Yellow Squash Cornbread by threedietsonedinner An easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash!	1 vote 8696 views
	Chow-Chow Relish by Salad Foodie Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…	1 vote 2 comments 7097 views
	Anita's Pulled Pork by Penny Hawkins This delicious and amazingly easy pulled pork recipe is the creation of my friend and co-worker Anita. She came up with this recipe a couple of months ago and brought it to work for some of us to try. I have to say it was love at first bite, and I knew she had a real winner. When I got the recipe from her, I realized that she had…	2 votes 3007 views
	Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.	3 votes 1 review 1 comment 4957 views
	Cast Iron Skillet Squash Spoon-Bread by Vanessa I love squash fixed any kind of way.. I made adjustments and additions to this recipe while making it, so now it is my version and is now also one of my favorites. This spoonbread is sweet and yummy! It can be eaten as the main entree or as a side dish or just eat it by itself (which I prefer to eat it by itself). It would be good to…	1 vote 437 views
	Grilled Prawns with Lemon Butter and Corn Bread by Nina Timm A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed!	1 vote 2288 views
	Braised Kale by Roger Curtis And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that is great with barbeque or broiled chicken.	2 votes 4 comments 6575 views
	Sweet Tater Delight by Redneck Mike Easy to fix -y'all	1 vote 3249 views
	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.	1 vote 3295 views
	Cucumber Relish by Donna Mitchell Carroll Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.	1 vote 3501 views
	St. Louis World Series Baseball Barbecue Beer Bones by Les Cochren This delicious inexpensive meal goes well during social gatherings or watching TV. Once you tried this tasty dish you will look at the neck bone a bit differently. So Good it puts the HOME in HOME Plate.	1 vote 2681 views
	Blackberry Banana Bread by Gabriel Denison Chandler This is a great summer bread, and a good excuse to go pick some blackberries, but not so demanding it defeats the purpose! For winter, this is a yummy banana bread recipe that is easy to whip up.	1 vote 3810 views
	Real Jack Daniels Steak Marinade by Gluten Free Chefery This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.	3 votes 5125 views

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