All recipes » Southern/soul food » Pork

	Cajun Pork Chops in Gravy by Ron Baldwin Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork chops (and you can substitute skinless chicken breasts for dietary considerationd and it will still be great) finished with a gravy made in the same pan. Add a side of rice or mashed…	1 vote 3958 views
	Pork Chop Majestic by spele I got this recipe on a trip to New Orleans. For a pork dish that's "not like the rest". Uses basic, old fashion bacon grease, It's a keeper!	1 vote 8585 views
	(August) Bonaparte d'août by Les Cochren Deboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French Roll or Buttered Croissant	1 vote 1701 views
	Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…	1 vote 2917 views