Carolina Coast Shirmp Bog by John Spottiswood

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and Burgoos by James Villas. I've left out the bacon for health reasons. It is delicious as is, but would undoubtedly be even more tasty with the bacon.

Atlanta Brisket by Robyn Savoie

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it…

Chow-Chow Relish by Salad Foodie

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…

LM's Southern Cornbread by Gina F

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

Prune Cake by Gina F

It sounds terrible, but it is sooo good! My daddy loved this cake. It was a toss up between this cake and a carrot cake at Father's Day and 9 times out of 10, this one won out. This cake stays moist for days ya'll and the kids will love it too - just don't tell them what's in it. I hope ya'll enjoy making it for your family as I…

Cucumber Relish by Donna Mitchell Carroll

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

Real Jack Daniels Steak Marinade by Gluten Free Chefery

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.

Vegan Gumbo by Whitney Watts

This is enough for you to eat, share with family and freeze!

southeast white bean stew by DCMH