Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Chicken Afritada with Pineapple by Lidy Concepcion

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Healthy Oatmeal Muffin Recipe by MyWeekend Plan

Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit when you follow this recipe. Try baking your own batch of oatmeal muffins and share it around with your family and neighbours!

Spicy Potatoes by Padma Priya Manikam

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

No Bake Double Chocolate Cookie by Marelie

This No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the sugar to 1 1/2 cup.My son told me that it taste like a chocolate bar..and yes it is..I cant describe the taste.Its just so wonderfully sweet and creamy.It will make you giggle and laugh..I…

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.