Asian Beef Salad by david spottiswood

This is a spicy, hearty salad tastes great in hot or cold weather. It can be an appetizer, Tapas, or served alone as a light meal. We had it paired with Curried Mussels last night. It has only 195 calories per serving. Feel free to substitute Calamari, Octopus, Shrimp, Chicken or Tofu if you don't eat red meat.

Salmon with Thai Peanut Sauce by Greg Winkler

Salmon grilled crispy with a spicy peanut sauce.

Hue Cooking Class and Course by Maria Kate

Different with the North, in the central part of Vietnam, the food will often be spicy, with fish and shellfish. There are at least 02 ways of cooking in Hue: Sophisticated, detailed cooking for the Kings under Nguyen Dynasty and rustic cuisine of local people from ingenious housewife. Whatever kind of food, they all contain Hue’s…

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

Healthy Steamed Banana Muffins by kristy

This is something you won't want to miss out. Something healthy for your whole family to enjoy.

Soft Tokwa (tofu) adobo by Apple Carreon

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

Basic Sweet and Sour Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Sweet and Sour Sauce

Sweet and sour sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour sauce

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Spicy crab gravy by Moms Times

Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and…