All recipes » South east asian » Winter
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Nescafe Glazed Custard CakeMoist and super soft, covered with a thin layer of Nescafe glaze. |
1 vote
5028 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
1 vote
3408 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
1 vote
3740 views
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Steamed Dory Roll with Snow FungusTherapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -… |
1 vote
5257 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized… |
1 vote
7432 views
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Thai Curry Chicken and CauliflowerThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great. |
1 vote
2768 views
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Aromatic Lemongrass Mint TeaSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your… |
1 vote
5837 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
1 vote
2527 views
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
1 vote
3287 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
1 vote
2313 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
1 vote
2441 views
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
1 vote
2570 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
1 vote
1998 views
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