All recipes » South east asian » Summer

	Instant Tom Yam Noodle Soup by Navaneetham Krishnan Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	1 vote 2778 views
	Egg Mayonnaise Sandwiches by Navaneetham Krishnan Creamy eggy sandwiches with shallots and spring onions; delightfully delicious	1 vote 2053 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views
	Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan Prawns soaked in thick peppery and tangy gravy.	1 vote 1455 views
	Banana Cake by MyWeekend Plan Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here:	1 vote 128 views
	Spicy String Beans with Coco Milk by ShaleeDP My Grandma used to make this but I did it with a twist of heat. I like spicy foods!	1 vote 1246 views
	Potatoed Garlic Shrimp With Tomatoes by _sara_ Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe	1 vote 3165 views
	Chicken Vindaloo by Navaneetham Krishnan It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	1 vote 2590 views
	Thai Style Mango Fish by Navaneetham Krishnan fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.	1 vote 2125 views
	Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan A save light meal for good to goodness.	1 vote 2200 views
	Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.	1 vote 1996 views
	Laksam Noodle by Navaneetham Krishnan "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	1 vote 2623 views
	Spiced Cauliflower Tempura by _sara_ Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy…	1 vote 3084 views
	Bun Mi Burgers by Chef Smith The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…	1 vote 2055 views
	Pejj and Gina's Raw and Wonderful Pasta! by Pamela This made enough for three servings. Can be easily enlarged. We loved the spicey lemony taste of the ginger in this dish! Made us think of Thai. My friend Gina has Lyme and cooking raw foods is one of our great interests! Getting the most benefit from our food being the goal. This recipe was one of our creations. I am also creating…	1 vote 1325 views

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