All recipes » South east asian » Sukkot

	Millet Steamed Cake by kristy It's a healthy gluten-free goodie for everyone at anytime!	2 votes 12070 views
	Aromatic Lemongrass Mint Tea by Blackswan Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…	1 vote 5837 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	1 vote 2057 views
	Hokkien Mee (Seafood) by Navaneetham Krishnan Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	1 vote 2167 views
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	1 vote 1998 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3773 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Malaysian Banana Pancake by Navaneetham Krishnan Pancake served with fresh grated coconut	1 vote 3682 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Ampalaya with Vermicelli by ShaleeDP Learned this recipe on mytaste online I gave it a little twist and tasted good just the same :)	1 vote 2449 views
	Adobong Pusit with Gata by ShaleeDP My version of adobong pusit in coconut milk sauce.	1 vote 1419 views