All recipes » South east asian » Picnic

	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Egg Banjo With Onion Pickle by Navaneetham Krishnan Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	1 vote 2878 views
	braided sweat bread by anna giving a good combination in my tongue.. i love this when i sitting for wait some miracle for my wishes :).. hwehehehehe...	1 vote 2508 views
	Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan These bars are nicely soft inside and crispy on the outer.	1 vote 3688 views
	Lemon Grass Cake by Navaneetham Krishnan Cake scented with lemon grass and it's orange glazing for the nice finishing touch.	1 vote 2731 views
	Rice Congee With Condiments by Navaneetham Krishnan Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	1 vote 2867 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Chocolate Lava Cake - Microwave (eggless) by Navaneetham Krishnan Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.	1 vote 3797 views
	Pumpkin And Salted Fish Curry by Navaneetham Krishnan May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.	1 vote 3911 views
	Spicy Eggplant Omelet with Ground Beef by ShaleeDP This is just like making a regular omelet but using eggplant as extender. I like this veggie dish.	1 vote 2024 views
	Homemade Iced Candy by ShaleeDP Iced candy has always been a heat quencher every summer for us. Kids and grown-ups love it!	1 vote 2949 views
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.	1 vote 3975 views
	Carrot Almond Cake by Navaneetham Krishnan an awesome dense and moist cake with carrots making a strong impression in it.	1 vote 2168 views
	Chicken Chili With Black Eyed Peas by Navaneetham Krishnan Spicy and creamy dish with the fragrance of rosemary	1 vote 4132 views

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