Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Pada Salt Fish Pickle by Navaneetham Krishnan

so so good for its salty, spicy and zesty flavors.

Chicken Feet Salad (Kerabu) by Navaneetham Krishnan

This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.

Putu Ayu by Christine

Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!

Sweet Turon (Banana Rolls) by ShaleeDP

One of the few banana recipes that I like :)

Tom Yam Dory Fish by Navaneetham Krishnan

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob

Homemade Nangka Jam by Joyce Yap

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

Roasted Duck with Apples by ShaleeDP

Saw this version of roated duck and I find it interesting to add apples to flavor the dish.

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

Ready made tom yam paste and seafood for its welcoming flavors.

Beef Curry Pinoy Style by ShaleeDP

Beef dish that is so tender and tasty it melts in your mouth!

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Tom Yam Chicken by Navaneetham Krishnan

finger licking spicy and creamy deliciousness.