All recipes » South east asian » Mother's Day » 400 or fewer calories
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
2 votes
5052 views
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Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
1 vote
2530 views
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
1 vote
4132 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
1 vote
3685 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
1 vote
3208 views
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Banana BreadComforting yet not too sweet. |
1 vote
3374 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
1 vote
2946 views
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Marble CakeAttractive contrast of colors and yummilicious. |
1 vote
2713 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT! |
1 vote
3600 views
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
1 vote
4128 views
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Lemon CakeThe scent and fragrant of lemon in a soft moist crumbly cake. |
1 vote
3117 views
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