Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Chocolate Hazelnut Cake by Navaneetham Krishnan

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Carrot Almond Cake by Navaneetham Krishnan

an awesome dense and moist cake with carrots making a strong impression in it.

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Pinangat sa Kamatis by ShaleeDP

Chicken Chili With Black Eyed Peas by Navaneetham Krishnan

Spicy and creamy dish with the fragrance of rosemary

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves