Pinoy Style Camaron Rebusado by ShaleeDP

Shrimp is part of my favorite things list. I sooo love it!

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.

DUNGENESS CHILI CRAB by Linda Tay Esposito

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as…

Sweet and Savory Shrimp by Lina Saleski

This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.

Thai Coconut Curry Shrimp by Gloria Bass

An easy, flavorful curry, great for a first-time Thai style dish. Recipe from SFGate's best-of competitions.

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…

Vietnamese Shrimp Lettuce Wraps by Nancy Miyasaki

This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce

Ginataang Kuhol by ShaleeDP

Exotic Filipino food.

Green Curry Mussel & Sausage Stew by Bob Vincent

This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a cornstarch slurry a bit. I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use them as they would be better. I used a green curry paste. My wife does not like things too hot so I opted…

Thai Shrimp Curry Over Rice Noodles by Bob Vincent

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…

Baked Oysters in the Shell by ShaleeDP

Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

Red Curry Shrimp by Jessica Ryan

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!