All recipes » South east asian » Shellfish

	Fresh Tulya (Small Clams) Soup by ShaleeDP Seafood soup dish. A fresh minty gingery taste that I like for this.	1 vote 16832 views
	Ginataang Kuhol by ShaleeDP Exotic Filipino food.	2 votes 1 review 12653 views
	Kinilaw na Talaba by ShaleeDP This usually is an appetizer.	1 vote 14230 views
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 32122 views
	Thai Basil & Curry Shrimp - Pattaya by John Spottiswood This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.	4 votes 9554 views
	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!	1 vote 2 comments 5143 views
	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views
	Baked Oysters in the Shell by ShaleeDP Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.	2 votes 1 review 4313 views
	Crispy Crablets by ShaleeDP This is a very tasty finger foods or nibbles and usually paired with beer.	1 vote 6689 views
	Pinoy Style Camaron Rebusado by ShaleeDP Shrimp is part of my favorite things list. I sooo love it!	4 votes 1 review 1 comment 10297 views
	Thai Shrimp Curry Over Rice Noodles by Bob Vincent This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…	2 votes 1 review 1 comment 6074 views
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan Ready made tom yam paste and seafood for its welcoming flavors.	1 vote 5830 views

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