Banana Bread by Navaneetham Krishnan

Comforting yet not too sweet.

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Ginataan Fiesta by Lidy Concepcion

This is typically served during snack time. Ginataan means cooked in coconut milk. Coconut is grated and then the grains are formed in lumps by hand and then squeezed or pressed to get the juices from them. This dish is almost like the ginataan halo-halo but this one has fruit cocktain, and also tastes good.

Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Kamias Shake by ShaleeDP

A sweet sour smoothie that I love!

Fresh Fruity Ice Popsies by ShaleeDP

This is a twist on the popsies recipes I have. I got this from Martha Stewart and it is a good one.

Mango And Coconut Pudding by Navaneetham Krishnan

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Fruit and Vegetable Salad with Toasted Almonds by Lidy Concepcion

Milkshake by Lidy Concepcion

I got this from Selecta recipes...so thank you Selecta!

Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan

'mango and butterscotch note' ice.

Fruit Filled Doughnut by Lidy Concepcion

This is another way to serve merienda to your hungry kids

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

Mango Sticky Rice by Navaneetham Krishnan

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.