All recipes » South east asian » Fruits » Cinco de Mayo

	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Lucky Koi Mango Pudding by Blackswan The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.	1 vote 8468 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Mango And Coconut Pudding by Navaneetham Krishnan It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.	1 vote 1630 views
	Mango Sticky Rice by Navaneetham Krishnan This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.	1 vote 2473 views
	Fast-Acting 3-way Juice Drink by Rizza Try this delicious remedy to chase A-choo's away!	1 vote 2981 views
	Pineapple Tarts by Navaneetham Krishnan It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.	1 vote 2180 views