My Creamy Cheesy Flan by Marelie

My Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is always the Pinoy style. Basically the Pinoy style consist of evaporated milk, condensed milk, caramelized brown sugar and egg yolk. Hmmnn..I'm beginning to salivate already. I have a…

Chili Onion-Garlic Vinegar Dip by ShaleeDP

Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.

Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

Balinese Special Rice - Nasi Kuning by John Spottiswood

I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you…

Mian Jian Kueh (面煎糕) aka Peanut Pancakes by BeautyMe Love Recipes

Pinoy Style Kutsinta by ShaleeDP

Homemade Nangka Jam by Joyce Yap

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

Cosmopolitan by Kaiz

A cosktail made famous by Sex and the City. Glass Type: Martini Method: Stirred Equipment: Mixing glass Peg Measure Bar Spoon Strainer

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Baked Mussels with Cheese by ShaleeDP

A very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist.

Dates And Sunflower Seed Cake by Navaneetham Krishnan

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.