All recipes » South east asian » Stir fry » Winter
Wafu Spaghetti in Colourful Capsicum Cups by BlackswanDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness? |
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by BlackswanPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by BlackswanSpicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT! |
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Egg-White Broccoli with Osmanthus by BlackswanOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots. |
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3464 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling GourmetHere's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said! |
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
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4326 views
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Chinese New Year Spicy Shrimp Floss Seafood by BlackswanWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
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4513 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
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2089 views
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Prawn and Fish Ball Fried Rice by Navaneetham KrishnanWholesome and filling comfort food ; tasty and appealing in a common way. |
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3369 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnana typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
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4381 views
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Kam Heong Prawns by Navaneetham KrishnanMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
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4251 views
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Four Angled Beans And Tempeh Stir Fried by Navaneetham KrishnanA healthy side dish for rice. |
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6412 views
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Belacan Fried Rice by Navaneetham Krishnandynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
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2397 views
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Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham KrishnanSpicy rendang,coconut rice and cucumber slices. |
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4117 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
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