All recipes » South east asian » Stir fry

	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.	1 vote 2422 views
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Spicy Egg Noodles with Veggies and Chicken by ShaleeDP A simple noodle dish that is very fulfilling.	1 vote 1549 views
	Spicy Chicken with mushrooms, youngcorn &peas with Hoisin sauce by ShaleeDP A spicy yet tasty chicken recipe with vegetables in it. This is a very sumptuous recipe that I experimented with Hoisin sauce.	1 vote 2057 views
	Shrimp with Garlic Kangkong by ShaleeDP Easy breezy yummy shrimp dish.	1 vote 1817 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP FilipinoRecipe dish. Adding some chilies to make it a bit spicy.	2 votes 1241 views
	Spicy String Beans with Coco Milk by ShaleeDP My Grandma used to make this but I did it with a twist of heat. I like spicy foods!	1 vote 1246 views
	Green Thai Curry with Beef by Homemade & Yummy Great aromatic curry. The choice of veggies is endless....whatever you want goes. Serve over rice or noodles along with a side of spring rolls.	1 vote 2229 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Pepper Steak Homestyle by ShaleeDP Restaurant dish that you can easily cook at home.	1 vote 1906 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views
	Spicy Thai-Style Eggplant by Navaneetham Krishnan Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.	1 vote 2011 views

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