All recipes » South east asian » Slow cook

	Thai Curry Carrot Soup with Pickled Vegetables by Therese A couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor.	1 vote 3910 views
	Spicy crab gravy by Moms Times Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and…	1 vote 1 comment 9343 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	Kare-Kare by Alvin Sanchez The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!	1 vote 1217 views
	Thaï pumpkin and coconut milk soup by Micheline This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.	1 vote 3848 views
	Simple Slow Cooker Pho by Homemade & Yummy Vietnamese Pho is such a tasty dish and this Simple Slow Cooker Pho makes it so easy to enjoy this tasty dish at home. Packed with chicken, shrimp and spiced up with jalapeños and Sriracha, forget takeout … cook this dish yourself and save your money!!	1 vote 1504 views
	Chicken Asado Stew by ShaleeDP A Chicken recipe that makes me remember my childhood days in the province.	1 vote 1145 views
	Basic Sweet and Sour Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Sweet and Sour Sauce	1 vote 3355 views
	Beef Penang curry by Peter Brown Beef Penang curry (even though this is actually a Thai curry). The melt-in-your-mouth beef was coated in a spicy, salty and sweet coconut gravy and served with the fluffiest Jasmine Rice. Even though I didn’t have a recipe to work off of last night, I pretty much got the flavours spot-on and I was very impressed. Of course I…	1 vote 1630 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	3 votes 1 review 3521 views
	Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spicy peanut sauce	1 vote 3177 views
	Slow-cooked Sweet Soy Chicken by Rene Astudillo Chicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a…	1 vote 1935 views
	Beef Caldereta by Alvin Sanchez Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.	1 vote 339 views
	Sweet and sour sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sweet and sour sauce	1 vote 3839 views
	Coconut Curry of Veal by Maestro Micaele Sparacino A delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise of dried cranberries.	1 vote 2282 views

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