FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The…

MALAYSIAN CURRY POWDER by Linda Tay Esposito

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…

YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito

When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang. When I was a corporate banker in Kuala Lumpur (in my previous life), we would take our customers out for Yu Sang lunch, and Yu Sang dinner during CNY. If it was served for breakfast, we would have taken them out for Yu Sang…

Malaysian-Indian style Chicken Curry by Padma Priya Manikam

This is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western).

HCG Diet - Thai Cucumber Salad by Recipe Kitchen

Healthy And Slightly Spicy HCG Diet Thai Cucumber Salad Recipe.

Indonesian Rice by Amreen Khan

Lucky Koi Mango Pudding by Blackswan

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.

Milkshake by Lidy Concepcion

I got this from Selecta recipes...so thank you Selecta!

Potatoed Garlic Shrimp With Tomatoes by _sara_

Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe

Lam Mee With Sambal Belacan by Navaneetham Krishnan

Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

Salted Fish And Vegetable Soup by Navaneetham Krishnan

unique and tasty soup with a hint of saltiness.

Mango Sticky Rice by Navaneetham Krishnan

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.

Thai Papaya Salad by Navaneetham Krishnan

It's beguilingly simple and yet artful in a beautifully balanced evolved way.

Papaya Achara by ShaleeDP

Another side or appetizer that is best paired with friend foods.

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.