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	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	Gado Gado by Navaneetham Krishnan A complete vegetarian platter with spicy cashew nut dipping sauce.	1 vote 1 comment 8020 views
	Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip.	1 vote 2702 views
	Lemongrass Lamb Kebab by Navaneetham Krishnan Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.	1 vote 4558 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.	1 vote 2 comments 3039 views
	Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP Try a different approach in grilling (or skillet) chicken.	1 vote 2887 views
	Malaysian Banana Pancake by Navaneetham Krishnan Pancake served with fresh grated coconut	1 vote 3682 views