All recipes » South east asian » Fry
Homemade Fried Chicken by ShaleeDPThis is my version of fried chicken marinade that my kid loves so much. |
7 votes
14897 views
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BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy. |
4 votes
29427 views
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
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Chicken Adobo by Julie SaquetonFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
4 votes
12202 views
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Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDPThis is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce. |
3 votes
26529 views
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Fried Onion Rings by ShaleeDPOnion rings are part of my snack list. This recipe is just so easy to make. |
3 votes
37383 views
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MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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Asian Style Fried Chicken by Teruko KingSeason chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with the seasonings. |
2 votes
7491 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn SavoieThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick… |
2 votes
7039 views
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Banana Cue by ShaleeDPThis is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet. |
2 votes
24466 views
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Lechon Kawali (Crispy Pork Belly) by ShaleeDPAnother way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce. |
2 votes
9416 views
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Rice Vadai (fritters) by Navaneetham KrishnanYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Tuyo (Dried Fish) by ShaleeDPThis is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak. |
2 votes
24764 views
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Homestyle French fries by ShaleeDPSome like it the usual way which is fine, but I like to try a new flavor besides the sour cream fries that I like. This one is just another twist of homestyle fries. |
2 votes
6920 views
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Simple Eggplant Parmesan by ShaleeDPA veggie dish that transforms into something delicious and kid friendly. |
2 votes
3409 views
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