Aromatic Lemongrass Mint Tea by Blackswan

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…

Kero-Keropi Twin-Pasta by Blackswan

Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan

Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.

Pandan (Screwpine) Cordial by Navaneetham Krishnan

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Rose Sago Gula Melaka by Navaneetham Krishnan

Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.

Nasi Pudina (Mint Rice) by Navaneetham Krishnan

A refreshing rice dish: minty aroma and creamy indication.

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Egg Mayonnaise Sandwiches by Navaneetham Krishnan

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Lamb Curry Noodles by Navaneetham Krishnan

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Seafood Tom Yam Soup by Navaneetham Krishnan

hot spicy, sour and mild sweet taste.

Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.