Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

Another version; easier and simpler compared to "Rasam with crab legs".

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

bubur ayam by Pramudita R. Putri

Puding Coklat Vla Rum by Veronica Lucia

It's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now.