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All recipes » South east asian » 600 or more calories

	Homemade Kutsinta (Sticky Rice Cake) by ShaleeDP Kutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste bitter.	1 vote 4981 views
	Shaking Beef (Bo Luc Lac) by Charles Phan This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	1 vote 9742 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Zucchini Lasagna by ShaleeDP One of my vegetable series of lasagna. :)	2 votes 1 comment 2381 views
	Adobo ( Chicken and Pork Stew) by Marelie Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt, rice wine and sugar has made the dish tasty, the distinct taste of chaos in your mouth but it is such a comfort to eat.The use of olive oil and herbs gives a very rich flavor and aroma.…	1 vote 2772 views
	Ginataang Hipon (Prawns with Coconut Milk) by ShaleeDP A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.	1 vote 4636 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Basic Pasta Dough by ShaleeDP I love pasta a lot... i learn many recipes and different cuisines and variants of each dish. what i enjoy most is making my own pasta dough and cutting them into pasta strips!	1 vote 1 comment 3724 views
	Donut Cakes by ShaleeDP Easy and yummy!	1 vote 1997 views
	Minatamis na Kamoteng Kahoy by ShaleeDP Simple but filling dessert.	1 vote 4748 views
	Adobong Kaykay (Chicken Feet Adobo) by ShaleeDP This recipe is normally cooked as beer-match for nibbles or 'pulutan'.	1 vote 7301 views
	Homestyle Okoy by ShaleeDP This is how we spend get togethers on weekends!	1 vote 7081 views
	Beef Short Ribs Spicy Stew by ShaleeDP A different version of my beef stew, spicy of course!	1 vote 1914 views
	Chocolate Blossoms ( Filipino Cookie) by Marelie have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…	1 vote 5317 views
	Crispy Dulong Okoy by ShaleeDP An easy and quick Filipino recipe for silver fish.	1 vote 6797 views