All recipes » South east asian » 400 or fewer calories

	Baked Black Peppered Fish with Buttered Onions by Marelie Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black…	1 vote 5172 views
	Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef Chuck A delicious vegetarian dish.	1 vote 4616 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Banana Bread by Navaneetham Krishnan Comforting yet not too sweet.	1 vote 3374 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Almond Babies by Gabriel Denison Chandler A fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film, Thai exchange student for creating this cruncy treat with me.	1 vote 2376 views
	CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite...	1 vote 1 review 1 comment 7421 views
	Thai Curry Chicken and Cauliflower by Fire Wife Katie This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.	1 vote 2768 views
	Bingka Pisang (Banana Cake) by Navaneetham Krishnan Soft, chewy and dense cake made with over-ripe bananas.	1 vote 2946 views
	PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!	1 vote 1 review 1 comment 3398 views
	Chicken Pad Thai by Pretend Chef A healthy version of a takeout favorite. Quick and easy to make!	1 vote 3006 views
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…	1 vote 5506 views
	Mamon Tostado(Filipino Cookie) by Marelie A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like that without frost or anything on top.The exciting part is it can actually turned into a cookie.Well,I consider this as our version of cookie.I grew up eating Mamon Tostado as my merienda.It…	1 vote 9050 views

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