Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

Banana Cake by MyWeekend Plan

Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here:

Chicken with Mushroom by cez natanauan

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Breaded Pressed Tofu by ShaleeDP

Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Thai Style Pork by Kyra Martin

The flavor in the marinade is really good. You almost don't need the peanut butter!

Breaded Baked Tofu by ShaleeDP