All recipes » South american
Arroz con Azafran (Saffron Rice) by myra byankaEasy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines. |
1 vote
34124 views
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Sofrito Rice by myra byankaEasy recipe to prepare. Serve with Latin American, or grilled foods. |
1 vote
5385 views
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Homemade Sofrito Seasoning by myra byankaThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America. |
1 vote
9576 views
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Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-CamiloFor days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the… |
1 vote
3353 views
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cochin crimson by sunil k.nayarwelcome drink or cocktail drink |
1 vote
4978 views
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