All recipes » South american

	Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…	1 vote 3353 views
	Coconut Crusted Fish Fillets with Mango Salsa by Amy Cleveland I got this recipe online at about.com. Needed a quick fish dish and this was delicious. These sautéed fish fillets have a crispy coconut crust, and are topped with fresh mango salsa.	1 vote 2640 views
	pico de gallo with a kick by brian coates nice salsa style mix	2 votes 1 review 2156 views
	Chimichurri Sauce by Farrell May Podgorsek This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. It is best when freshly made, but it can sit in the refrigerator for a few days. Be sure to bring it to cool room temperature before using. Be creative and substitute any non-bitter green…	1 vote 2502 views
	a twist on skirt steak by brian coates a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas	1 vote 2746 views
	fruit with cayenne by GARY ESTESS Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.	1 vote 2249 views
	Doces de Nozes by Dan Clarke Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.	1 vote 1 review 2749 views
	Tex-Mex Beef and Cheese Enchiladas by myra byanka Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno!	1 vote 1 comment 3711 views
	DIGITAL MARKETING COURSE IN DELHI by sanskar verma https://www.sithub.in/course/Digital+Marketing.php Digital Marketing course in Delhi is the utilization of the web to prevail in clients. digital marketing course might be a wide field, along with pulling in clients utilizing email, content Marketing search stages, web-based media, and the sky is the limit from there.	1 vote 218 views
	Quinoa Salad with Black Beans by Marianne Richards Castiglia I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite.	2 votes 2256 views

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