caipirinha by georges skaf

special brazilian drink

Sofrito Rice by myra byanka

Easy recipe to prepare. Serve with Latin American, or grilled foods.

Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses

Homemade Smoked Sazon (Seasoning) by myra byanka

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.

Sweet Shrimp Ceviche with Shrimp Eggs by Yu

When you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche.

Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

Smokey Red Chimichurri Sauce by Therese

A really nice alternative to a Green Chimichurri sauce. It has a wonderful deep smokey and spicy flavor . Once again hats off to Bobby Flay !

Smashed Avocado by Jeremy Cheng

Brigadeiros - Brazilian Chocolate truffles by Sofia Reino

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.

Chimichurri by Jeremy Cheng

Brazilian Cheese Roll by Thaís de Sant'Anna

It's not the traditional recipe , but isreally good!

pizza caseira by abby

the creamy sauce with the scent of oregano leaves makes u love to eat more. simple and easy to do...

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

bombocado (coconutcake) by georges skaf

My wife is complaining,this is her recipe.

Simple Chimichurri Sauce by Madi Moreno de Arjona

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted…