Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaske

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty things). Empadas are made in different sizes, with the small ones being called empadinhas. These pastries are filled with a myriad of different ingredients, they are addictively delicious and freeze very well. Make ahead or make…

Romeo and Juliet appetizers by Tien Douglas

guava paste and cheese

Pumpkin with Shrimp or Camarao na Moranga by Michele Grason

This is a traditional Brazilian recipe and perfect for the fall!

Chimichurri Sauce by Farrell May Podgorsek

This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. It is best when freshly made, but it can sit in the refrigerator for a few days. Be sure to bring it to cool room temperature before using. Be creative and substitute any non-bitter green…

Brazilian Chicken by John Spottiswood

After watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.…

Dulce de Leche Cortada by Andrea Faz

Creamy Chicken Tortillia Soup by Jon Shores

This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The "creamy" moniker is mine, though the recipe has no dairy in it. It can be modified as spicy or not depending on the number of jalapenos used. Enjoy.

Grilled Chicken Breast with Chimichurri by Nancy Miyasaki

This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed.

Sugar Cane Syrup by Evandro Caregnato

Used for the preparation of the Texas de Brazil Caipirinha

Texas de Brazil - Caipirinha by Evandro Caregnato

Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato

Steak Tacos by Jeremy Cheng

Smashed Avocado by Jeremy Cheng

Chimichurri by Jeremy Cheng

Shrimp appetizers by georges skaf