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Brazillian Chicken Stew

Brazillian Chicken Stew by Brett Ede

1 vote
1708 views
Argentinian barbecue chicken with relish

Argentinian barbecue chicken with relish by Brett Ede

1 vote
2475 views
Chicken with Mango Salsa

Chicken with Mango Salsa by nia gonzales

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

2 votes
5045 views
Arepas

Arepas by Joy

A sweet masa pancake filled with cheese and topped with carnitas http://joyjoycreativeoutlet.blogspot.com/2010/06/arepas.html

2 votes
3888 views
Ceviche Acapulco

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

1 vote
4040 views
Swordfish with fresh tomato sauce

Swordfish with fresh tomato sauce by Shawnna and Davide Busetti

In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious.

1 vote
2446 views
Chimichurri sauce,choripan

Chimichurri sauce,choripan by Shawnna and Davide Busetti

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…

1 vote
10469 views
Brazilian Seafood Stew

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

2 votes
1718 views
a twist on skirt steak

a twist on skirt steak by brian coates

a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas

1 vote
2097 views
pico de gallo with a kick

pico de gallo with a kick by brian coates

nice salsa style mix

2 votes
1615 views
Broiled Tilapia w/Garlic

Broiled Tilapia w/Garlic by diana

WW Points 4.5 by Gina

1 vote
1904 views
Seafood Stew

Seafood Stew by Evelyn Scott

2 votes
1500 views
Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaske

The flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,…

2 votes
13253 views
Brazil: Moqueca do Frutos del Mar (Seafood Stew)

Brazil: Moqueca do Frutos del Mar (Seafood Stew) by Danielle Pallaske

The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4 lobster tails, 16 large shrimp, 1-1/2 lbs. of white fish and a pound of mussels. That was WAY out of my budget this week (I normally would never pass up the chance to have lobster) but I still really wanted to make this recipe to…

1 vote
2374 views
Brazil: Empadinhas de Camarao (Shrimp Empanadas)

Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaske

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty things). Empadas are made in different sizes, with the small ones being called empadinhas. These pastries are filled with a myriad of different ingredients, they are addictively delicious and freeze very well. Make ahead or make…

3 votes
10277 views