All recipes » South american
Arroz Con Pollo by Dana SalvoA very flavorful classic Latin dish. Chicken and Rice. |
2 votes
7265 views
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pao de batata by abbya friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too |
2 votes
3650 views
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Cilantro Chicken Soup by Corynn MaxwellThe most flavorful heartwarming soup ever!! |
1 vote
2201 views
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Yaniqueques (Dominican Johny Cakes) by Yolanda FernandezYaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I… |
2 votes
55366 views
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sanduiche frito de mussarela e tomate by abbyeasy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy.. |
2 votes
1907 views
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Sweet Shrimp Ceviche with Shrimp Eggs by YuWhen you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche. |
1 vote
2898 views
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Mmmm, Yucca by Layla RichardsonIt's Yucca! |
1 vote
5133 views
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pizza caseira by abbythe creamy sauce with the scent of oregano leaves makes u love to eat more. simple and easy to do... |
2 votes
3800 views
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pudim de leite condensado by abbya dessert that is creamy and yummy.. kids will love as well as grown ups.. |
2 votes
3349 views
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Sausage and plantains "little hidden" by Thaís de Sant'AnnaA tipical food from Brazil's northeast! |
1 vote
2093 views
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Brazilian Cheese Roll by Thaís de Sant'AnnaIt's not the traditional recipe , but isreally good! |
1 vote
4460 views
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Brigadeiros - Brazilian Chocolate truffles by Sofia ReinoThis recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends. |
1 vote
7701 views
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Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes by Robyn MedlinThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different ingredients. The flavors/etc could change according to whatever leftovers you want to use up in the fridge! |
1 vote
4062 views
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Quinoa Salad with Black Beans by Marianne Richards CastigliaI used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite. |
2 votes
2256 views
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Slow-cooker Beef Stew from Argentina by John SpottiswoodI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The extra cumin seeds, paprika, cayenne, salt and pepper don't take away from the flavor of the meat and vegetables, but they give an added kick that makes this classic family stew extraordinary. We had it at our family reunion,… |
8 votes
14809 views
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