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Coconut Crusted Fish Fillets with Mango Salsa by Amy ClevelandI got this recipe online at about.com. Needed a quick fish dish and this was delicious. These sautéed fish fillets have a crispy coconut crust, and are topped with fresh mango salsa. |
1 vote
2640 views
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Chocolate Caramel Cheese flan cake {aka ChocoFlan cake} by FoodessaTrading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes this scrumptious cake flipping unique. The smooth caramel cheese flan complements the moistness of the chocolate cake foundation. Pecans add the texture needed for the crunch which harmonizes with the smoothness of every… |
1 vote
5904 views
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Quick and Zesty Black Bean Chili!!! by Catherine PappasOne of your favorite meals is just so easy!! With Love, Catherine xo |
1 vote
2186 views
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Chicken Pie by Got MixerThis is the recipe for the Brazilian Empadao, which is basically a Chicken Pie. You can serve this as a side dish, a main dish or a snack, you can actually make it smaller on a muffin baking sheet to serve it as a snack. You can use any filling you prefer, ground beef, turkey, veggies, use your imagination. For Pictures of… |
1 vote
2118 views
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Simple Chimichurri Sauce by Madi Moreno de ArjonaI found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted… |
1 vote
5460 views
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Upside down banana cake by Got MixerThis upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy recipes go to www.gotmixer.com |
1 vote
2474 views
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Carrot Bread by Got MixerThis carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com |
1 vote
3573 views
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cowboy guasacaca by Chez la mereThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime). |
1 vote
6676 views
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Dulce de Leche - organic by Chez la mere8 hr commitmet |
1 vote
2994 views
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Shrimp Bobo ( shrimp in a yucca coconut sauce) by Chef Janaina - Big City Chefs
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1 vote
2047 views
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Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-CamiloFor days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the… |
1 vote
3353 views
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Chilean empanadas by Arturo Féliz-CamiloSome years ago I tried them and since then I've been a fan! |
4 votes
19009 views
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Empanadas Chilenas by Arturo Féliz-CamiloHace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado. |
1 vote
6137 views
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cochin crimson by sunil k.nayarwelcome drink or cocktail drink |
1 vote
4978 views
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Doces de Nozes by Dan ClarkeDocinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion. |
1 vote
2749 views
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