INDEX
All recipes » South american » Winter
Brazilian Coulotte Steak by Patti FisherBrazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With… |
1 vote
1632 views
|
|
cochin crimson by sunil k.nayarwelcome drink or cocktail drink |
1 vote
4978 views
|
|
Ceviche Acapulco by Luis Aguilar JrAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping! |
1 vote
4828 views
|