Slow-cooker Beef Stew from Argentina by John Spottiswood

I slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The extra cumin seeds, paprika, cayenne, salt and pepper don't take away from the flavor of the meat and vegetables, but they give an added kick that makes this classic family stew extraordinary. We had it at our family reunion,…

Argentinian barbecue chicken with relish by Brett Ede

Arepas by Joy

A sweet masa pancake filled with cheese and topped with carnitas http://joyjoycreativeoutlet.blogspot.com/2010/06/arepas.html

a twist on skirt steak by brian coates

a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas

Romeo and Juliet appetizers by Tien Douglas

guava paste and cheese

Brazilian Chicken by John Spottiswood

After watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.…

Grilled Chicken Breast with Chimichurri by Nancy Miyasaki

This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed.

Shrimp appetizers by georges skaf

Batata cremosa ( creamy potato) by georges skaf

Best Potato I ever had!

Cumin Chicken by John Spottiswood

The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple.

Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses

Papaya fruit cream by georges skaf

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple