All recipes ยป South american
Homemade Sofrito Seasoning by myra byankaThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America. |
1 vote
9576 views
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cowboy guasacaca by Chez la mereThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime). |
1 vote
6676 views
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Dulce de Leche - organic by Chez la mere8 hr commitmet |
1 vote
2994 views
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Brazilian Seafood Stew by Darrell HackettBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
2 votes
2256 views
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Sugar Cane Syrup by Evandro CaregnatoUsed for the preparation of the Texas de Brazil Caipirinha |
2 votes
7851 views
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Chimichurri by Jeremy Cheng
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4 votes
12780 views
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