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Collard greens with white beans and sausageFresh lime juice makes braised collards and silky white beans deliciously tangy. |
1 vote
3136 views
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Quinoa and peanut soup (Sopa de Mani)This delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley. |
1 vote
4735 views
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Cornmeal soup with collard greens and sausage (Sopa de fubà)Sopa de Fubá from the state of Minas Gerais is a hearty and robust Brazilian soup. |
1 vote
3474 views
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pao de batataa friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too |
2 votes
3650 views
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Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The extra cumin seeds, paprika, cayenne, salt and pepper don't take away from the flavor of the meat and vegetables, but they give an added kick that makes this classic family stew extraordinary. We had it at our family reunion,… |
8 votes
14809 views
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Cumin ChickenThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
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lemon mousseyou can make this also with passion fruit, or pineaple |
4 votes
7588 views
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