All recipes » South american » Grill » Cinco de Mayo

	Chimichurri sauce,choripan by Shawnna and Davide Busetti Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…	1 vote 1 comment 12193 views
	Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes by Robyn Medlin This recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different ingredients. The flavors/etc could change according to whatever leftovers you want to use up in the fridge!	1 vote 4062 views
	a twist on skirt steak by brian coates a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas	1 vote 2746 views