All recipes » South american » Bake
Cumin Chicken by John SpottiswoodThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
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Shrimp appetizers by georges skaf
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4 votes
38346 views
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pao de batata by abbya friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too |
2 votes
3650 views
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Batata cremosa ( creamy potato) by georges skafBest Potato I ever had! |
2 votes
8041 views
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Beijinho de coco /Coconut Kisses by georges skafdelicious sweet Kisses |
3 votes
12386 views
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Brazilian Cheese Roll by Thaís de Sant'AnnaIt's not the traditional recipe , but isreally good! |
1 vote
4460 views
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Stuffed chicken leg and thigh by JOSE PIZARROChicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken. |
1 vote
3149 views
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