All recipes » South african

	Butternut and orange soup by Peter Brown In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can…	1 vote 1751 views
	Pea and asparagus soup by Peter Brown in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… This soup is a blend of peas and asparagus, both of which used on their own also make super soups, but blend the two flavours and you have a rich tasty soup that is even better.	1 vote 1410 views
	Tangy Kebabs with Creamy Orange Mayonnaise by Peter Brown Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut the chicken pieces too small, biggish nuggets - the size of an un-shelled walnut • Always marinade your chicken • It is a good idea to alternate the chicken pieces with something like a small tomato or dried fruit to help…	1 vote 1735 views
	Fish Casserole by Peter Brown I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming	1 vote 2538 views
	Stuffed Roasted Butternut by Leaine's Kitchen This recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too!	2 votes 1 review 2310 views
	THAI INSPIRED CRAYFISH CURRY by Tandy Sinclair Crayfish curry to warm the soul	1 vote 3782 views
	Monastery tuna tart by Judy fraschia A tin of tuna can save the day , for self-invited guests or middle-of-the month economy.	1 vote 1571 views
	Apricot chicken bake microwaved by Judy fraschia Complete one dish casserol, economical into the bargain!	1 vote 1876 views
	HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclair roast chicken with a Moroccan twist	1 vote 1617 views
	Sweet Potato Bake by Peter Brown An excellent accompaniment to a roast or can be eaten as a dessert	1 vote 1 comment 1987 views
	Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy	1 vote 4072 views
	Pork Chop with Apple Salad by Peter Brown Pork and apple form a very tasty relationship, Apples are particularly tasty when oven-roasted with pork or when mashed in with potatoes and mustard for an interesting take on ordinary mash potatoes as we know it. In this recipe the apple with its sharp mustard dressing really enhances the taste of the pork chops. To give a…	1 vote 1743 views
	Delicious seafood curry by Peter Brown Seafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different recipes for seafood curry but I love this particular recipe which also doesn’t take up a lot of time. The beauty of making seafood curry is that unlike meat or chicken curry it doesn’t need…	1 vote 1420 views
	5 MINUTE CHOCOLATE MUG CAKE by Peter Brown And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!	1 vote 2976 views
	Smokey pork chops & coleslaw by Peter Brown Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…	1 vote 2208 views

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