Weet-Bix caramel tart by Judy fraschia

A very special treat

Granny's Ginger Beer by Judy fraschia

This ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc.

Old Fashioned Bread and Butter Pudding by Peter Brown

One of Grandma Hazels Favourites

Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen

Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour

Grilled Chicken and Raw Beetroot Salad by Leaine's Kitchen

I don't know why I think these two go so well together - maybe it's the contrasting colours or the fact that both have neutral tastes to begin with, but once they absorb different flavours they can taste quite extraordinary. Beetroot, in my opinion, is underestimated. I know when I was growing up the only form of beetroot I was…

Pumpkin Fritters with Orange Creme Anglaise by Nina Timm

A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise.

Carrot & Rosemary RIsotto by Frosty Fantasies

My passion is to create nice and colourful meals & bakes for kids. Meals that they can try at home with the parents guidance. Below we have Carrot & Rosemary Risotto. Catch me on Facebook, simply type in Supacakes East London, then can have a lot more types of goodies we for kiddies and adults birthday and many other…

Mom’s Chicken & Corn Chowder by Peter Brown

A good Hearty Chowder for winter

Spicy Rice with Snap Peas, Feta and Mint by Nina Timm

Away with boring old spicy rice and in with some easy. affordable ideas to really spice it up.

Capt Petes Chicken and Prawn Curry by Peter Brown

Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai twist to it and is delicious

Satay sauce for fish by Judy fraschia

An asian sauce to serve with fish, duck or chicken

Pumpkin/Butternut Bake by Peter Brown

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

Malva Pudding by Lorenda Beumont

Traditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a not-too-heavy meal.

Bobotie and yellow raisin rice by Judy fraschia

A grate family meal, or can be put in various containers for later use.

South African Crumpets by V W