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Roasted Apple and Sweet onion Soup with Cheese and Candied Apples by Nina TimmThis is Autumn in a cup. Everyday ingredients that just come together in an unusual way and the result is smooth, velvet-like, comforting soup! |
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2887 views
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RICH LAMB & TOMATO BREDIE by LesIn South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering until the meat and vegetables melt together in the rich, full-bodied gravy. In addition to the potatoes and onion there is always a dominant vegetable such as cabbage, beans or pumpkin.… |
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1855 views
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SWEETCORN BAKE by LesAn easy and very tasty side dish to have at a braai or BBQ Children and adults alike enjoy it. |
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2300 views
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Creamy mushroom on toast by Peter BrownThis really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica |
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1799 views
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BBQ Chicken the best in Africa by Peter BrownBREEDE RIVER BRAAIED(BBQ) CHICKEN Otter Creek is famous for its chicken braai(BBQ), perfected over 35 years of fishing trips,Honours must go to Rupert Bellairs for this one The secret to this braai (BBQ) is the cooking method. All the ingredients you will need are chicken pieces as much as you want to eat, we do 4 portions per… |
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2903 views
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Seared mushroom bruschetta by Peter BrownI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad. |
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9019 views
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Delicious fridge tart by Judy fraschiaSweet and sour delicacy, ideal for reselling or own tea party. |
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2577 views
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BBQ Stuffed Pimento by Peter BrownA great accompaniment to a BBQ, something different as a side dish |
1 vote
3881 views
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Bobotie by Lorenda Beumont(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin… |
1 vote
2428 views
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German Challah by Doris SamsonThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
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4473 views
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CAPE MALAY PICKLED FISH by Grant Loney
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1 vote
2872 views
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SWEETCORN FRITTERS (Savoury) by LesLovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them! |
1 vote
2144 views
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Chocolate (Marble) Cheesecake by Lorenda Beumont
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1 vote
2482 views
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Tuna Pie by Peter BrownTuna and specifically canned tuna is hardly the food of connoisseurs and many foodies have yet to come out the closet when it comes to using canned tuna, but let me tell you this: It is a life saver for those days when things just go wrong or when you need a quick supper or lunch idea. I stock canned tuna in my cupboards. I also buy… |
1 vote
2772 views
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Boiled Mutton with Caper Sauce by Peter BrownBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo |
1 vote
2616 views
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